Jessie Mae's Southern Creole Cuisine
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About Jessie Mae's Southern Creole Cuisine
Jessie Mae's Southern Creole Cuisine is family-owned and operated right here in Columbus, Oh. Our company opened its doors in 2011, and our mission is to treat every customer like they're part of our family. Other companies may offer similar services, but our services are the best in the quick service industry, and it comes with a personal touch indeed.
Chief Executive Officer Jerri Markham, always had dreams of running her own restaurant, so when her son presented her with the opportunity after retiring from Wonder Bread, she put her best wisdom in the kitchen to test. Now she is called "The Dessert Queen" by many. At the beginning of 2017 she has entrusted her son Carey Ingram, as the new CEO due to illness. She is more than confident that he will take Jessie Mae's Restaurant to the next level with his vision of franchising the business and putting our seasoning and sauces in the market place for our customers.
Building Wealth Solutions LLC. Chief Executive Officer Carey Ingram will head Jessie Mae's Southern Restaurant into the future. With nearly 15 years business experience, he plans to not only grow the business but make it a prominent fixture within the quick service restaurant industry.
After training under one of Columbus' top Chefs "Henry Butcher" for several years, and managing the daily operations of Jessie Mae's since the opening of it's doors in 2011, Carey Ingram will be more than qualified to ran the newest addition to his B.W.S LLC business structure. There is a lot of passion and enthusiasm building for the new direction Jessie Mae's will be heading into!